100 கறி வகைகள்!

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இதில் பல வித பொடி வகைகள், கூட்டு வகைகள், அவியல் வகைகள், கீரை (மருத்துவ) சமையல் வகைகள் என பல ஐட்டங்கள் அடங்கியது இந்நூல். இதில் 86 ஐட்டங்கள் உள்ளன

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